Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 537.
  1. Library Resource
    Rapports et recherches
    novembre, 1993

    The objectives of the study are: (i) to assess the performance of the food marketing system in Africa; (ii) to identify the different barrier to credit and assess their impact on the performance of the informal food marketing system; (iii) to suggest sound recommendations on improving informal food marketing operators' access to credit.

  2. Library Resource
    Documents et rapports de conférence
    février, 1965

    Il semble, d' après des estimations préliminaires, que la production agricole du continent africain qui avait augmente d’environ 7 pour 100 en 1962/63 (mais il s’agissait en grande partie d'un redressement, car elle avait baisse l'année précédente), se soit accrue de noms de un pour 100 en 1963/64. Pour la campagne 1964/65, les chiffres sont encore très limites, mais il semble probable qu'elle aura un peu diminue dans le nord-ouest de l’Afrique.

  3. Library Resource
    Articles et Livres
    décembre, 2010
    Afrique, Afrique septentrionale

    The countries in North Africa share an arid and semi-arid environment with high diversity: mountainous areas run alongside maritime areas and desert. Currently, urban dwellers in North Africa represent more than 50% of the population and are expected to be more than 60% by 2030. However, the urban system in North Africa is suffering urban primacy. The region is well known for its endowment in mineral deposits such as oil and gas. However, it is also known for being one of the poorest regions in the world in water resources.

  4. Library Resource
    Rapports et recherches
    août, 2011

    This paper presents an update on an initiative by the Economic Commission for Africa (ECA), on the development and promotion of regional strategic food and agricultural commodities value chains in Africa. The cornerstone of the approach to the implementation of this initiative is a pilot scheme in two Regional Economic Communities (RECs), the Common Market for Eastern

  5. Library Resource
    Articles et Livres
    septembre, 1996

    This document focuses on the Statistical "Master Book" of Tigray and is the first attempt ofits kind to bring together into one major document all the statistical resources of Tigray, This effon was undertaken through the collaborative efforts ofthe Economic Commissionfor Africa (ECA.) andthe Tigray Development Association (IVA) under the joint programme, "Sustainable Agriculture and Environmental Rehabilitation in Tigray (SAERT)".

  6. Library Resource
    Rapports et recherches
    septembre, 1960

    The rate of increase of agricultural production, and especially food production, in Africa appears to have slowed down in the last few years. For 1959/60, the latest season for which data are available, provisional estimates indicate that there was a slight fall in production from the level of the previous year. On a per caput basis, food production appears to have fallen below the prewar level for the last three years.

  7. Library Resource

    Summary of key messages and recommendations of the consultative workshop

    Rapports et recherches
    mars, 2006

    In view of the importance of land to Africa’s social, political and economic development, as well as sustainable resource management, AU/NEPAD, ECA and ADB, under the leadership of the AU Commission, agreed to work jointly during 2006-2007 to develop a land policy framework and guidelines, as well as the modalities for its implementation at country, regional and continental levels.

  8. Library Resource
    Rapports et recherches
    février, 1995

    This paper focuses on the report on the UNECA multi-disciplinary needs assessment mission to the republic of Angola. The objective of the mission was to identify priority areas in the various development sectors with a view to assisting the country in rehabilitating and reconstructing its war-shattered economy on a sustained basis.

  9. Library Resource
    Rapports et recherches
    octobre, 1981

    With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^

    a) ensure better understanding of the importance and potential

    for industrial application of sorghums etc. and the technologies

    available for milling and baking coarse grains'

    b) ascertain the status and plans of existing 'national composite

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