Soil and water conservation (SWC) practices like that of erosion control and soil fertility measures were commonly practiced in the semiarid region of southern Mali since the 1980s. The SWC practices were mainly meant to increase water availability in the subsurface, reduce farm water runoff and gully formation and improve nutrient content of the soil, thereby increasing crop yield.
Land degradation poses daunting challenges to Niger and the country has designed several policies and strategies for combatting it. Building on work past studies, this study uses new satellite data which have higher resolution and run for longer time – thus capturing the longterm land management dynamics.
This policy brief aims to give an overview of land degradation hotspots in Houet Department and the policy options for land restoration. In this assessment, land degradation is referred to as the persistent loss of ecosystem function and productivity caused by disturbances from which the land cannot recover without human intervention (unaided).
Drought is a noteworthy cause of low agricultural profitability and of crop production vulnerability, yet in numerous countries of Africa little to no consideration has been paid to readiness for drought calamity, particularly to spatial evaluation and indicators of drought occurrence.
Date: 2018
Source: IPAR
The Climate Change Adaptation and Agribusiness Support Programme (CASP) of the Federal Ministry of Agriculture and Rural Development of Nigeria (FMARD) aims at mainstreaming climate change adaptation measures in the savannah belt of Northern Nigeria, through a landscape rehabilitation approach focused on sustainable land management.
This report is the results of the mid-term review for the EU-IFAD project "Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale" Project.
Date: 2018
Source: Foncier & Développement
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture.
