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Publication évaluée par des pairs
janvier 2021
Espagne
Uruguay
États-Unis d'Amérique
Saint-Vincent-et-les Grenadines

Remote sensing experts have been actively using deep neural networks to solve extraction tasks in high-resolution aerial imagery by means of supervised semantic segmentation operations. However, the extraction operation is imperfect, due to the complex nature of geospatial objects, limitations of sensing resolution, or occlusions present in the scenes.

Documents de politique et mémoires
décembre 2019
Comores
Madagascar
Maurice
Seychelles
Cap-Vert
Antigua-et-Barbuda
Haïti
Jamaïque
Saint-Kitts-et-Nevis
Sainte-Lucie
Saint-Vincent-et-les Grenadines
Trinité-et-Tobago
Belize
Guyana
Suriname
Timor-Leste
Papouasie-Nouvelle-Guinée
Samoa

Land degradation exacerbates the unique vulnerabilities of Small Island Developing States (SIDS) to environmental challenges, such as climate change, flash floods, soil erosion, lagoon siltation, coastal erosion and sea level rise, undermining their economic potential.

Matériels institutionnels et promotionnels
août 2018
Dominique
Grenade
Saint-Vincent-et-les Grenadines
Barbade

Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure.

Articles et Livres
juillet 2018
Suisse
Italie
Saint-Vincent-et-les Grenadines
Sainte-Lucie
Royaume-Uni
Barbade

This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Saint Vincent and the Grenadines. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.

Matériels institutionnels et promotionnels
décembre 2016
Dominique
Jamaïque
Saint-Vincent-et-les Grenadines
Sainte-Lucie
Barbade
Brésil

Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management.

Rapports et recherches
janvier 2016
Saint-Vincent-et-les Grenadines

Land administration is defined as the acquisition, maintenance and dissemination of information on the ownership, value and use of land. This information is necessary to support land policy implementation.

Articles et Livres
décembre 2014
Angola
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Thaïlande
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Népal
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Philippines
Afrique du Sud
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Europe
Asie
Afrique
Global
Océanie

Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.

Politiques nationales
avril 2014
Saint-Vincent-et-les Grenadines

The Food and Nutrition Security Policy and Action Plan constitute a national cross-sectoral strategic document of St. Vincent and the Grenadines. Its main objective is to ensure long-term food and nutrition security and the enjoyment by all in the Caribbean Community Member States of the “right to food”.The document provides for elimination of hunger, food security and malnutrition.

janvier 2014
Grenade
Saint-Vincent-et-les Grenadines
Amérique latine et Caraïbes

Climate change is expected to alter existing coastal habitats in Grenada, jeopardizing the island's mangroves, such as through the conversion of basin mangroves to fringe habitats as storm surges open barrier beaches, increasing tidal action and flood duration.

Articles et Livres
novembre 2013
Sénégal
Mauritanie
Mali
Burkina Faso
Algérie
Niger
Nigéria
Tchad
Soudan
Soudan du Sud
Érythrée
Cameroun
République centrafricaine
Éthiopie
Angola
Antigua-et-Barbuda
Belize
Cap-Vert
Comores
Bahamas
Barbade
Bénin
Botswana
Burundi
Congo
République démocratique du Congo
Îles Cook
Côte d'Ivoire
Cuba
Djibouti
Dominique
République dominicaine
Fidji
Gabon
Gambie
Ghana
Grenade
Guinée
Guinée-Bissau
Guinée équatoriale
Guyana
Haïti
Jamaïque
Kenya
Kiribati
Lesotho
Libéria
Madagascar
Malawi
Îles Marshall
Maurice
Micronésie
Mozambique
Namibie
Nauru
Nioué
Palaos
Papouasie-Nouvelle-Guinée
Rwanda
Saint-Kitts-et-Nevis
Sainte-Lucie
Saint-Vincent-et-les Grenadines
Îles Salomon
Samoa
Sao Tomé-et-Principe
Seychelles
Sierra Leone
Somalie
Afrique du Sud
Suriname
Eswatini
République-Unie de Tanzanie
Timor-Leste
Togo
Tonga
Trinité-et-Tobago
Tuvalu
Ouganda
Vanuatu
Zambie
Zimbabwe
Afrique
Afrique orientale
Asie méridionale
Asia du sud-est
Afrique occidentale
Afrique centrale

To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

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