University of Vermont | Land Portal
University of Vermont logo
Acronym: 
UVM
Phone number: 
(802) 656-3131

Localização

Burlington , Vermont
Estados Unidos
Vermont US
Working languages: 
inglês

The University of Vermont (UVM), officially The University of Vermont and State Agricultural College, is a public research university and, since 1862, the sole land-grant university in the U.S. state of Vermont. Founded in 1791, UVM is among the oldest universities in the United States and is the fifth institution of higher education established in the New England region of the U.S. northeast. It is also listed as one of the original eight "Public Ivy" institutions in the United States.

The university is incorporated in the city of Burlington–Vermont's most populous municipality. The campus' Dudley H. Davis Center was the first student center in the country to receive a Leadership in Energy and Environmental Design (LEED) Gold certification.

Source: Wikipedia (d.d. November 13th 2017) 

University of Vermont Resources

Exibindo 1 - 4 de 4
Library Resource
Documentos e Resumos de Políticas
Novembro, 2016
Quênia, África, África Oriental

The agricultural development project Resilience and Economic Growth in Arid Lands – Accelerated Growth (REGAL-AG) has promoted improved livestock management that resulted in a decrease in net emissions of 10%. Since emissions from livestock account for the majority of Kenya’s agricultural emissions (95%), reduction of emissions in the livestock sector has high potential impact.

Library Resource
Documentos e Resumos de Políticas
Novembro, 2016
Ruanda, África, África subsariana

? The Rwanda Dairy Competitiveness Program II

(RDCP) was estimated to have resulted in a

strong decrease in the GHG emissions intensity

of milk production, defined as the GHG

emissions per unit (liter) of milk produced.

Extensive cattle production systems reduced

their GHG emission intensity by an estimated -

4.11 tCO2e per 1000 l of milk (-60%), while

intensive production systems reduced their

intensity by an estimated -1.7 tCO2e/1000 l (-

47%). The decrease in GHG emission intensity

Library Resource
Documentos e Resumos de Políticas
Novembro, 2016
Etiópia, África, África Oriental

Pastoralist Areas Resilience Improvement

through Market Expansion (PRIME) showed a

notable decrease in emission intensity (GHG

emissions per unit of meat or milk). PRIME

enabled farmers to increase production

significantly, between 24% and 96%, which led

to a decrease in emission intensity ranging from

-4% to -42%.

? Due to improvements in feed quantity, PRIME

projected an increase in average animal weight

for all livestock (8.3 million head), which resulted

in an increase in GHG emissions by an

Library Resource
Documentos e Resumos de Políticas
Novembro, 2016
Honduras, América Central, América do Sul

The agricultural development project ACCESO

reduced greenhouse gas emissions (GHG) and

led to net carbon sequestration due to perennial

crop expansion.

? Increased fertilizer use was a moderate source

of emissions that was more than offset by

reduced emissions from other ACCESOsupported

practices, including improvements in

soil, water, and fertilizer management, and in

feed and grassland use by dairy cows.

? Compared to conventional practices, ACCESOsupported

activities reduced emission intensity

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