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Community Organizations World Food Programme
World Food Programme
World Food Programme
Acronym
WFP
United Nations Agency

Location

Italy

The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide.


In emergencies, we get food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After the cause of anemergency has passed, we use food to help communities rebuild their shattered lives.


WFP is part of the United Nations system and is voluntarily funded.


Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. We work towards that vision with our sister UN agencies in Rome -- the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) -- as well as other government, UN and NGO partners.


On average, WFP reaches more than 80 million people with food assistance in 82 countries each year.  11,367 people work for the organization, most of them in remote areas, directly serving the hungry poor. 


To learn more, watch the video outlining our mission, read our Mission Statement and our 2013 Annual Performance Report or download the Infographic.

Members:

Resources

Displaying 6 - 10 of 19

L’État de la sécurité alimentaire et de la nutrition dans le monde 2021

Reports & Research
Novembre, 2021
Afrique
Amériques
Asie
Europe
Océanie

Ces dernières années, plusieurs grands facteurs sont intervenus qui font que le monde n’est plus en voie de mettre un terme à la faim et à la malnutrition sous toutes ses formes d’ici à 2030. Les difficultés n’ont fait que grandir en raison de la pandémie de covid-19 et des mesures qui ont été prises pour l’endiguer. Le présent rapport contient la première évaluation mondiale de l’insécurité alimentaire et de la malnutrition pour l’année 2020 et donne une idée de ce à quoi ressemblerait la faim en 2030, dans un scénario encore compliqué par les effets prolongés de la pandémie de covid-19.

Climate Change in Afghanistan - What Does it Mean for Rural Livelihoods and Food Security?

Reports & Research
Juin, 2017
Asie

Climate change in Afghanistan is not an uncertain, “potential” future risk but a very real, present threat— whose impacts have already been felt by millions of farmers and pastoralists across the country. In this report, it is shown how drought and flood risks have changed over the past thirty years, and what impact this has had on rural livelihoods and food security in the country. The aim is to inform national-level prioritisation of areas and livelihoods groups for climate change adaptation and disaster risk reduction programmes.

At the root of exodus: Food security, conflict and international migration

Policy Papers & Briefs
Mai, 2017
Afrique septentrionale
Asie occidentale
Europe

As an international actor in addressing food insecurity among refugees and other migrants, the World  Food Programme (WFP) has undertaken a research study to determine the role that food security plays in cross-border migration. Given the dearth of data on this topic, the WFP  study sought to answer some of the following questions: What is it that compels people to leave their homes? What role does food insecurity play in migration? Are these factors common across all international migrants, or do unique root causes spur specific migrant populations to move from their homes?

FAO/WFP CROP AND FOOD SECURITY ASSESSMENT MISSION TO MYANMAR

Reports & Research
Mars, 2016
Myanmar

Highlights:

Cyclone Komen made landfall in Myanmar at the end of July 2015
causing extensive flooding to
agricultural land, which remained
submerged
in some areas until September. This caused severe
localized losses to the 2015 monsoon season crops, especially p
addy, in Chin, Rakhine,
Ayeyarwaddy, Yangon, Sagaing
and parts of Bago. However, once the water receded, a large portion
of the flooded areas with paddy was replanted. Overall, the amount of irreversible damage was
limited.

The State of Food Insecurity in the World 2015

Reports & Research
Novembre, 2015
Global

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole.