This publication presents the outcome of the twenty-fifth session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) held in Vientiane, Lao People’s Democratic Republic from 18 to 21 February 2014.
Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”.
Investments in water have played a critical role in promoting socio-economic development in rural Asia. Sustainable management of water resources remains a prerequisite for development and reducing poverty and hunger. Water is a key factor affecting agricultural production and reduction of rural poverty.
Ky udhëzues teknik për Qeverisjen e tokës për gratë dhe burrat synon të ndihmojë në vënien në jetë të “Udhëzimeve vullnetare për qeveris-jen e përgjegjshme të të drejtave mbi tokën, burimet e peshkimit dhe pyjet në kuadër të sigurisë ushqimore kombëtare” (FAO, 2012b) për-mes ofrimit të orientimeve që mbështetin parimin e barazisë gjinore lidhur me qeverisjen e të drejtave mbi tokën të mishëruar
This publication compiles land grab cases documented by LWA partners in Bangladesh, Cambodia, India, Indonesia, Nepal, Pakistan, and Philippines. The cases highlight how farmers, women, and indigenous peoples have been displaced from their lands; and how ecosystems have been destroyed, food security undermined and livelihoods lost.
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-15/15/14
Session: Sess. 15
The Annual Report of FAO-Turkey Partnership Programme covers programme and projects activities undertaken between January 2013 to December 2013
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-15/15/14
Session: Sess. 15
In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking.
Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.