Following its outbreak in late 2019, the Coronavirus disease (COVID‐19) has been reported to have had devastating human health, health systems, and socioeconomic impacts across the globe.

Representatives of Indigenous Peoples-led conservation organisations and networks in Africa convened in Nairobi, Kenya on 15 – 16 June 2022 under the auspices of the Alliance Rights, Inclusion and Social Equity in Conservation (ARISEC), to plan for their meaningful participation in the first IUCN’s Africa Protected Areas Congress (APAC) scheduled for July 2022 in Rwanda.

As forest tenure reform is mainstreamed around the world, outcomes are increasingly determined by the institutions that are responsible for administering its operationalisation and translating policy into implementation. This global study examines state institutional contexts of tenure reform in Kenya, Uganda, Nepal, Indonesia, and Peru.

L’année 2021 marque l’achèvement de la troisième année complète de mise en oeuvre de l’Initiative pour la restauration (TRI). Malgré les difficultés persistantes liées à la pandémie mondiale de covid-19, 2021 a vu des progrès encourageants.

The degradation of soil, vegetation and socio-economic transformations are a huge threat to Africa’s land production. This study aimed to (i) assess the soil and land productivity of standing biomass and (ii) determine the effect of rainfall on the standing biomass in Eastern Africa.

This paper aims to evaluate the internal processes of the current land administration in Kenya based on the following parameters that include ownerships, transactions, transfers, inquiries, public records of maps as attributes, issues, and customer satisfaction using stakeholder surveys and focused group discussions.

The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention.

The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention.