Assessing the Productivity of Common Bean in Intercrop with Maize across Agro-Ecological Zones of Smallholder Farms in the Northern Highlands of Tanzania | Land Portal

Resource information

Date of publication: 
April 2020
Resource Language: 
License of the resource: 

Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production. Therefore, this study tried to assess the productivity of common bean bushy varieties when are involved as part of an intercrop with maize (Zea mays L.) in varying agro-ecological zones. The factors evaluated were the cropping seasons/years (S) (2015 and 2016), agro-ecological zones (A) above sea level (lower 843 m, middle 1051 m, upper 1743 m), and cropping systems (C) (sole, intercrop). The data collected were the total biomass, number of pods per plant and seeds per pod, 100-seed weight as yield components, and grain yield. Bean and maize grain yields were used to calculate the partial (P) and total land equivalent ratio (LER). Results indicated that the main effects of S, A, C, and the interaction effects of S × A, S × C, S × A × C were significant on bean grain yields. Interactions of S × A × C were also significant on all measured variables. Results also indicated that continuous intercropping of bean with maize over two cropping seasons resulted in the increase of bean grain yields from 1.5 to 2.3 t ha−1 in the lower altitude, 2.0 to 2.3 t ha−1 in the middle altitude, and 1.8 to 2.9 t ha−1 in the upper altitude. Land utilization advantage of intercrops over monocultures yielded a total LER of 1.58, whereas the average partial land equivalent ratio (PLER) of individual beans was 1.53.

Authors and Publishers

Author(s), editor(s), contributor(s): 

MDPI AG, a publisher of open-access scientific journals, was spun off from the Molecular Diversity Preservation International organization. It was formally registered by Shu-Kun Lin and Dietrich Rordorf in May 2010 in Basel, Switzerland, and maintains editorial offices in China, Spain and Serbia. MDPI relies primarily on article processing charges to cover the costs of editorial quality control and production of articles. Over 280 universities and institutes have joined the MDPI Institutional Open Access Program; authors from these organizations pay reduced article processing charges.

Share this page