This study evaluates the socioecological consequences of the potential trade-offs between maintaining environmental flows (e-flows) and providing water for sustainable subsistence agriculture and livelihoods to the vulnerable human communities living along the lower Great Letaba River in South Africa. Implementation of e-flows is now generally recognized as an essential part of water resources management as they are designed to ensure that sufficient water is retained in a river to protect river ecosystems and all the beneficiaries of services that arise from those ecosystems.

The objective of the present study is to evaluate the knowledge, attitudes, perceptions, and farming practices concerning AMU within tilapia-dominant polyculture food production systems in Bangladesh. The rationale behind this investigation is rooted in the belief that comprehending the behavior and practices of fish farmers is crucial for conducting experimental tests on the potential impact of reduced reliance on AMU on the production and profitability of fish farming.

The agricultural sector is a key driver of climate change and biodiversity loss and is in urgent
need for transition. NATURE+, a large-scale CGIAR agricultural development initiative, aims
to support small-holder farmers in shifting agrifood systems to more sustainable pathways by
adopting nature-positive solutions. With gender equality at its core, it is crucial to enhance
women’s opportunities and to identify any barriers to the adoption of nature-positive practices.

Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors. To examine the potential of policies to facilitate a release of water from agriculture, this paper uses IFPRI’s Computable General Equilibrium Model with a water extension, CGE-W, to assess the impact of commodity taxes on two highly water consumptive crops, rice and sugarcane, on water consumption and the overall economy.

Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia. Evidence remains scarce regarding what factors can enhance the economic resilience of agents within the agrifood system, including the resilience of productivity and technical efficiency.

Cowpea is a multifaceted crop; however, considerable challenges affect the production of this crop despite its comparatively better adaptation to harsh environments. Most smallholder farmers in West Africa cultivate this crop in intercropping systems where its low plant population does not allow the full expression of the cultivars’ yield potential. This is because most varieties currently grown in intercrop have been developed in and for monocropping, although some breeding programs recently have focused on intercrop systems.

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project aims to enhance access to climate information services and validated climate-smart agriculture technologies in Africa, to help these countries strengthen the resilience of their agricultural sectors to the threat posed by climate change. Strengthening the capacity of next users, particularly agricultural extension and advisory service (EAS) providers who work to support farmers in Senegal and five other target countries, is crucial for achieving this goal.

With the increasing frequency and intensity of climate-related disasters, several social protection and livelihood resilience tools have been tested to reduce agricultural risks. The findings of this study are based on the initial bundled climate insurance solutions pilot conducted in five districts in Sri Lanka (Anuradhapura, Vavuniya, Monaragala, Kurunegala and Ampara) in 2021 with the support of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).

The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. The Initiative is organized into four working groups (Work Packages-WP).

Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas. Because of its importance, maize has received wide attention from the government, including in policy and research. As a result, Kenya has been at the forefront of the “maize green revolution” in Africa (Hassan and Karanja 1997; Hassan, Njoroge et al. 1998c).

This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs. Multi-stage sampling procedures were used to select and interview male and female value-chain participants in the Osun, Benue and Abia States. The results indicated that farmers preferred cassava traits such as drought tolerance, early bulking, multiple-product use and in-ground storability to strengthen resilience.

Under WP 1, CIAT/PABRA promotes beans as means of contributing to the wellness of the food system, including climate adaptation, as well as the business environment. The nutrition component implemented its planned activities through partnerships with NARES and private sector players (SMEs). Eight NARES partners were engaged (three in SABRN and 5 in ECABREN) and eleven private sector players were engaged (seven in SABRN and four in ECABREN). As a result, more than 731 field demonstrations using food basket approach were mounted (100 in Zambia, 17 in Uganda, 9 in Zimbabwe and 605 in Malawi).